I like to ride my bike.

chef Nicole

As I was eating my cabbage salad lunch earlier today, I thought, “This is so good, everyone deserves to know how to make this.” It’s simple, light, yet filling. And very yummy.


To live in a bike friendlier world. To create the greatest collection of fabulous shoes ever assembled. To see a viable third party in US politics. To get local Rio team riders to acknowledge existence on road.

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