Because I Can
Posted on | October 17, 2004 |
As much as I love to bake, I’ve never made bagels. I decided to try my hand at it this weekend. Of course, I decided to start this project at midnight last night (or today I suppose). I finished at 1:30pm this afternoon.
In case you’re curious, there’s a twelve hour refrigeration period in there.
Category: Life
Comments
4 Responses to “Because I Can”
October 18th, 2004 @ 1:44 pm
dear Betty, these look delicious! can i get a recepy?
:) 
October 18th, 2004 @ 4:00 pm
Yay! Someone else from Montana that blogs! I’m sure there are others, but sheesh, it’s hard to find them!!!
October 20th, 2004 @ 3:46 pm
Yum, I love homemade bagels. I’ve only done it a few times, but it was worth every minute. Yours look beautiful and tasty. I hope they were.
October 20th, 2004 @ 6:09 pm
Mmmm, Bagels.